Welcome to cooking Guide
Cooking With Herbs Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
The Basics Of Southern Cooking
from:Southern cooking reflects the history and past economics of the region. These individuals made do with what was grown from the ground, which explains why cornmeal was very popular grain in the south because not much wheat could be grown. The Native Americans taught these individuals how to use plants and game for food. The African Americans taught them how to use black eyed peas, okra, sweet sorghum, and watermelons which are still used today in southern cooking.
Cornbread is a staple of southern cooking. Individuals should use regular corn meal to make the corn bread, not the mix. However, if a mix is all that is available, follow the directions on the package. Individuals should use buttermilk or buttermilk powder in the corn bread. Self rising corn meal is easier than plain corn meal which requires added leavening. Stone ground corn meal is the best of the corn meals for corn bread. For any corn meal that is being used make sure to follow the directions specifically on the package for cornbread.
Some other favorites of southern cooking are simple recipes to create. They are sausage dressing, fried green tomatoes, squirrel food, sorghum syrup, country ham, catfish, hush puppies, southern style pork cassuolet, and sauerkraut.
Southern cooking also has its favorite fruits and vegetables. Blackberries are a staple of southern cooking because they can be home grown. Blackberries are used to make jams, jellies, preserves, and cobblers. Black-eyed peas are a traditional southern dish that is eaten on New Year’s day for good luck. Cooking dried peas requires first a soaking in a wire sieve. Then choose a pot that will allow the peas to be covered. Place a slice of cured ham in the bottom of the pot. Add the peas, and bring to a boil until completely tender. Fresh or frozen peas can be cooked this same way with out the soaking. Collards are a type of cabbage. These greens can be cooked after being rinsed and the bad spots cut away. Place them in a pot with bacon and add water. Bring the pot to a slow boil and cook for forty five minutes to an hour. Grits are usually a breakfast meal served with butter. They also can be used in casseroles. Grits come from hominy which is corn kernels. Lima beans are also a favorite. Prepare them just like the black eyed peas. Muscadines are a fruit like grapes. They are used to make jams, jellies, preserves, and wine. Okra and sweet potatoes are also great staples to use in southern cooking.
Cooking With Herbs News
Infuse A Little Holiday Spirit Into Your Cooking This Festive Season - PR Newswire
NEW YORK, Dec. 3 /PRNewswire/ -- The taste and smell of ginger is enough to put anyone in the holiday spirit. With its combination of sweetness and spice, ginger is the perfect flavor to lift any holiday treat. While ginger can sometimes be difficult ...
Read more...Pasta al dente - Nassau Guardian
If you have a whole lot of people to entertain on a limited budget, you should consider serving pasta dishes. One of the great things about serving pasta besides being an economical base to your meal is that you can find a different style of pasta ...
Read more...Questions about food and cooking? Let me help. - San Francisco Examiner
Cornbread Tangy glazed beets Parsnip and apple soup Kale with turnips A really good brownie recipe Celery root and apple slaw Barley tea Kimchi and noodle soup Roasted root vegetables Pork and tofu with orange black bean sauce Spicy New Year's ...
Read more...Hard times bring home the joys of home cooking - Herald Tribune
As times get tougher and reconfigured budgets force a cutback on eating out, taking out and buying expensive processed foods, a growing number of American families must now rely more on home cooking. Before you despair at the prospect of spending ...
Read more...Thanksgiving: Make it easy or from scratch - kgw.com
No holiday puts on the do-it-all-from- scratch pressure quite like Thanksgiving. Which is fine if you have the time and talent to pull together a feast. The rest of us need to put our energies where they count: making the traditional dishes our ...
Read more...