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The Basics Of Southern Cooking
from:Southern cooking reflects the history and past economics of the region. These individuals made do with what was grown from the ground, which explains why cornmeal was very popular grain in the south because not much wheat could be grown. The Native Americans taught these individuals how to use plants and game for food. The African Americans taught them how to use black eyed peas, okra, sweet sorghum, and watermelons which are still used today in southern cooking.
Cornbread is a staple of southern cooking. Individuals should use regular corn meal to make the corn bread, not the mix. However, if a mix is all that is available, follow the directions on the package. Individuals should use buttermilk or buttermilk powder in the corn bread. Self rising corn meal is easier than plain corn meal which requires added leavening. Stone ground corn meal is the best of the corn meals for corn bread. For any corn meal that is being used make sure to follow the directions specifically on the package for cornbread.
Some other favorites of southern cooking are simple recipes to create. They are sausage dressing, fried green tomatoes, squirrel food, sorghum syrup, country ham, catfish, hush puppies, southern style pork cassuolet, and sauerkraut.
Southern cooking also has its favorite fruits and vegetables. Blackberries are a staple of southern cooking because they can be home grown. Blackberries are used to make jams, jellies, preserves, and cobblers. Black-eyed peas are a traditional southern dish that is eaten on New Year’s day for good luck. Cooking dried peas requires first a soaking in a wire sieve. Then choose a pot that will allow the peas to be covered. Place a slice of cured ham in the bottom of the pot. Add the peas, and bring to a boil until completely tender. Fresh or frozen peas can be cooked this same way with out the soaking. Collards are a type of cabbage. These greens can be cooked after being rinsed and the bad spots cut away. Place them in a pot with bacon and add water. Bring the pot to a slow boil and cook for forty five minutes to an hour. Grits are usually a breakfast meal served with butter. They also can be used in casseroles. Grits come from hominy which is corn kernels. Lima beans are also a favorite. Prepare them just like the black eyed peas. Muscadines are a fruit like grapes. They are used to make jams, jellies, preserves, and wine. Okra and sweet potatoes are also great staples to use in southern cooking.
Cooking Prime Rib Roast News
DINING: Elegance on K Street - Washington Times
 Washington Times | DINING: Elegance on K Street Washington Times, DC - The Prime Rib, on K Street Northwest, boasts that it's "Where Morton takes Ruth and Chris for prime rib." A bit of boasting, no doubt, but Prime Rib's roast ... |
New Year's Eve parties - Tampabay.com
New Year's Eve parties Tampabay.com, FL - Dinner will be at 8 pm — the choice is prime rib or chicken, which includes potatoes, vegetable, roll, salad, dessert and coffee. There will be a champagne ... |
Recipe Doctor: Prime Rib 'Rub' Does The Trick - Hartford Courant
 Hartford Courant | Recipe Doctor: Prime Rib 'Rub' Does The Trick Hartford Courant, United States - Prime rib is usually served fairly rare in the center, though, and this roast recipes calls for cooking until the thermometer in the center reads 150 ... |
Thanksgiving dinners without cooking - Detroit Free Press
Thanksgiving dinners without cooking Detroit Free Press, United States - $70 roast turkey; $74 Norwegian salmon; $76 prime rib; $22 children. Sportsmen's Den Restaurant and Lounge: Thanksgiving dinner, grand buffet: roast turkey ... |
Garlic- and Herb- Crusted Prime Rib - Arizona Republic
Garlic- and Herb- Crusted Prime Rib Arizona Republic, AZ - Smear the paste over the top and sides of the rib roast. Place the roast bone-side down in a heavy roasting pan large enough to capture all rendered fat, ... |